2921 NE Alberta St
1625 NE Killingsworth St
1507 Northeast Fremont Street
1605 Northeast Killingsworth Street
517 NE Killingsworth St
1800 NE Alberta St
Bhel Puri
A refreshing snack of potatoes, vegetables, onion, cilantro, peanuts, spices and puffed rice with green and tamarind chutneys
| $6.00 |
Vada Pav
A spicy potato dumpling dipped in chickpea batter and fried. Served on a roll with chutneys. The "Poor Man's Burger" of Mumbai
| $3.25 |
Dahi Papri Chaat
Housemade crackers topped with chickpeas, potatoes, yogurt, cilantro and tamarind chutney
| $6.00 |
Kati Roll
Found throughout the street stalls of Kolkata, kati rolls are meat or paneer, egg, pickled onion and green chutney rolled in paratha, indian flatbread. Choice of chicken, paneer cheese, or beef
| $8.50 |
Pav Bhaji
A favorite of Mumbai's mill workers, "bread and vegetables" is a mixture of potatoes, vegetables, tomato and spices, served with buttered rolls
| $6.50 |
Aloo Tikki
Pan-fried spiced potato patties served with chickpea chole and green chutney
| $6.00 |
Samosa Cholle
Two savory pastries filled with spiced potatoes, onions, ginger and peas. Topped with chickpea chole and green chutney
| $7.00 |
Mumbai Sandwich
A vegetable sandwich of cucumbers, potatoes, tomatoes, cheese and beets, grilled and topped with chutneys and sev
| $6.50 |
Goan Style Shrimp
Shrimp with curry leaves, chile, coconut milk and lime. Served with saffron rice
| $11.50 |
Egg Masala
Hard-boiled eggs in a spicy tomato and yogurt curry. Served with saffron rice
| $7.00 |
Chicken Curry
aromatic and creamy curry. Served with saffron rice
| $8.00 |
Pork Vindaloo
A Portuguese influenced dish from Goa. Pork braised with red chiles, garlic and vinegar. Served with buttered rolls
| $8.50 |
Choice of curry (from list below) served with saffron rice, sambar, dal, raita, paratha and green chutney
Egg Masala
| $12.00 |
Chicken Curry
| $13.00 |
Goan-Style Shrimp
| $16.50 |
Okra
Julienned and fried with chile, lime and raita
| $6.50 |
Beets
Roasted with coconut milk and curry leaves
| $6.00 |
Gobi Manchurian
Indian-Chinese fried cauliflower with lemon, curry leaves and a sweet and sour sauce
| $6.50 |
Asparagus
Grilled with a green garlic and fresh turmeric curry
| $7.50 |
Paratha
Layered Indian flatbread with ghee
| $2.25 |
Trio of Chutneys
with pappadums
| $2.25 |
Sambar
vegetable, tamarind and pigeon pea stew
| $2.25 |
Rice
saffron-scented, Basmati long grain rice
| $2.25 |
Dal
lentils simmered with spices
| $2.25 |
Chole
spiced garbanzo bean stew
| $2.25 |
Raita
yogurt with cucumber and cilantro
| $2.25 |
Pimm's Cup
Pimm's, ginger syrup, lemon juice, cucumber juice and a splash of soda
| $7.00 |
Gin and Tonic
nvented by the East India Trading Company, plymouth gin, fevertree tonic and lime
| $7.00 |
Train to Mysore
Old Forester Signature 100 Bourbon, Courvoisier, Gosling's Dark Rum, Bitters, Fresh Citrus and Nutmeg
| $8.00 |
Blue Raja
DL Franklin Vodka (PDX), Green Chartreuse, Fresh Cucumber and Citrus,
| $8.00 |
Kingfisher (on tap) (India)
| $4.00 |
Upright Farmhouse 5 (on tap) (pdx)q
| $4.25 |
Elysian IPA
| $4.00 |
Fort George "Quick Wit"
| $3.75 |
Sierra Nevada Pale Ale
| $3.25 |
Crispin Hard Cider
| $3.75 |
Pabst Blue Ribbon
| $2.50 |
Yogurt Lassi
Sweet, Salt or Mango
| $3.00 |
Ginger-Lime Soda
cold and refreshing
| $2.25 |
Chai
milky and sweet, served hot or cold
| $2.50 |
Thum's Up (India)
| $2.50 |
Limca (India)
| $2.50 |
Diet Coke
| $1.50 |
Coke
in a bottle. made with real sugarcane
| $2.00 |
Mineral Water
| $1.50 |